Tag: eat the seasons

151 Rhubarb, White Chocolate and Oat Crumble Cookies

It's rhubarb season, everyone! The time for fruit tarts, crumbles, cobblers and fruit compotes has officially started. Never thought of adding rhubarb to cookies before, but I'm glad I did. They're awesome!

138 Pierogi with Wild Bilberries

Not a fan of sweet lunches? These pierogi with wild bilberries might be able to change it!

131 Tomato and Pasta Soup

Chunky, fresh, and very satisfying. This tomato soup with pasta is as comforting as summer gets.

Sunflower’s Wonders

Who doesn't love sunflower? It looks like sun, tastes like summer, and it has a pretty incredible history, too.

130 Jagodzianki, Polish Bilberry Buns

Love berries? You'll love jagodzianki, too! Plus, the smell of these freshly baked bilberry buns is divine.

The Tale of Bilberry.

Bilberry. Hurtleberry. Huckelberry. Wimberry. Jagoda. Borówka. Happiness has many names.

129 Chunky Cauliflower, Potato and Dill Soup

Cauliflower is much underrated, don't you think? Enjoy the cauliflower season with this Polish cauliflower and potato soup. With an obligatory sprinkle of freshly chopped dill!

128 Green Lentil, Tomato and Veggie Pappardelle

Tomato, courgettes and green lentils are the stars of this summer pasta. Eat the season!

50 Polish Beetroot Soup (Barszcz)

In my humble opinion, the best way of eating beetroot. This hearty and healthy soup reveals beetroot's soul.