Tag: Japanese food

75 Japanese gyōza (餃子)

It will take you all day to make this tiny dumplings, I'm not gonna lie. But are they worth the effort!

72 Japanese Chicken Katsu Curry (カツカレー)

Try this Japanese classic! Comforting and warming curry with crispy chicken katsu.

46 Salmon Teriyaki

Recipe for a super-quick and tasty dinner. For all fish lovers out there!

37 Japanese Beef Curry (カレー)

Japanese take on a curry. Result? Delicious!

23 Japanese yakitori chicken (焼き鳥)

Yakitori chicken is probably my favourite izakaya food. Simple&tasty, there is no need for more. Yakitori translates as grilled chicken, served on a skewer. There are quite a few kinds of yakitori, the one I made at home is bite-sized pieces of chicken thighs with scallions. Very easy and quick to make, good idea for ...

17 Japanese chicken&egg bowl: oyakodon 親子丼

Oyakodon is an amazingly simple and delicious Japanese dish. Literally means: 'parent and child donburi (rice bowl)', how cute! You don't need extraordinary cooking skills or rare ingredients to make this dish. 頑張って! Recipe: Maco-san. thank you! INGREDIENTS:  chicken thighs 2 eggs onion 3 tablespoon of mirin 2 tablespoon of soy sauce 1 table spoon of sugar dashi ...

14 Japanese omelette: 卵焼き (tamagoyaki)

last recipe from the 'cooking with Keiko-san' collection ^^ Keiko-san! thank you! Tamagoyaki is a type of Japanese omelette, making that is definitely fun! it might not seem easy but believe me, everybody can learn how to make it. INGREDIENTS 3 eggs cold water salt oil HOW TO MAKE? 1. Beat the eggs with salt and ...

10 Miso soup with pork: 豚汁 (tonjiru)

another dish from the 'cooking with Keiko-san' collection. and it's not the last one yet! ^^ Olivia, I know you've been waiting for that for ages, ごめんね so, especially for you: recipe for tonjiru you love so much! INGREDIENTS:  10 cm daikon (white radish) small piece of ginger 2 spring onions 1 carrot 200g pork ...

8 Japanese side dish: おひたし (ohitashi)

it's been a while, i know. being back in poland it's not an easy thing to do ^^ this time, ohitashi (おひたし). ohitashi means boiled green-leaf vegetables, served usually as a side dish in Japanese cuisine. that's the 3rd recipe from the 'cooking with Keiko-san' collection. easy and delicious. enjoy! INGREDIENTS: 1 package of mizuna ...

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