Tag: Easter

123 Springtime Simnel Cake

Moist, aromatic and light, this traditional Easter cake will change the way you think about fruit cakes. With an added marzipan layer in the middle, and a layer of marzipan on top, it surely is a showstopper!

122 Red Lentil and Veggie Pâté (Vegan)

This vegan pâté is a result of my veggie cravings during (usually) meaty Easter. And it's great!

104 Savoury madeleines with black pepper, sage and parmesan

My first ever take on savoury baking. Turns out, madeleines taste great with sage, parmesan and black pepper.

103 a few stories about Palm Sunday, memory and nostalgia

A story on how palms for Palm Sunday are traditionally made in Poland. Enjoy the colours!

71 Homemade Horseradish and Egg Sauce

There is a saying in Poland: you're not even good for horseradish grating (meaning: you're useless). If only horseradish grating was easy!

70 Żurek Wielkanocny (Polish sour rye soup)

As a big fan of all things fermented, I love this soup! In fact, I don't always wait for Easter to have it. Have you tried yet?

68 Mazurek Wielkanocny (Polish Easter Cake)

Make your Easter super sweet with this traditional Polish cake.

17½ Growing cress (rzeżucha)

Growing your own herbs doesn't necessarily require a lot of effort. Try cress, super healthy bit of spring in your kitchen!

Polish Easter Eggs (Pisanki)

Have you ever tried natural dye for your Easter eggs? Try this Polish method, to give your eggs a deep maroon or a vivid blue hue.