157 Apple and Peach Cake with a touch of Woodruff
Soft pastry on the bottom, woodruff-infused apples and peaches and a light buttery crumble. I had it for breakfast, lunch and dinner on the day it was baked. No regrets.
140 Pischinger, a delight from Galicia
This humble chocolate-layered wafer cake is a staple in many Galician households, loved for both: its flavour and simplicity.
133 Polish Poppy Seed Cake
Introducing strucla makowa, probably the most beloved (if not always realised) cake in Poland, which - if made well - will steal your heart immediately.
127 Gooseberry and Oat Crumble
Simple summer dessert, and a perfect way of using up the abundance of summer fruit. Have yourself a crumble!
125 Rhubarb and Almond Cake.
A healthier version of a classic. Because early summer is all about rhubarb.
124 An Impromptu Apple Pie
Apples, raisins and almonds packed into individual pastry cases, topped with almond crumble. Delish!
123 Springtime Simnel Cake
Moist, aromatic and light, this traditional Easter cake will change the way you think about fruit cakes. With an added marzipan layer in the middle, and a layer of marzipan on top, it surely is a showstopper!
112 Zuza’s favourite sweet cottage cheese and candied citrus peel cake
Ready for a fresh yeast adventure? Get started with this delicious sweet cottage cheese and candied citrus peel cake.