144 Wild Mushroom and Rice Cabbage Rolls
Gołąbki, as that's how cabbage rolls are called in Poland, are perfect comfort food for early spring: the green of the cabbage invokes freshness we all so crave at this time of the year, and the earthy, steaming hot filling gives comfort, much sought after on still-chilly early spring days.
110 Krupnik, autumn vegetable and barley soup
Not a big fan of groats? This beautiful Polish soup will change it! Krupnik is your answer for autumn lunch.