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from poland with love
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aho bakes
aho cooks
pantry
waste not
żubrek’s corner

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Tag: stale bread

aho cooks waste not

135 Very Berry French Toast

A truly feel-good breakfast recommends itself for Tuesday morning! No waste, no hassle, good vibes only.

By aho on February 19, 2019

98 Pauline’s Bread Pudding

Say no to food waste with Pauline's recipe for this spiced bread pudding. Your family will love it!

By aho on October 25, 2016

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Coffee break, when the universe falls into my coffee cup. Black coffee for the win! ☕️ . . . #coffeelover #blackcoffee #coffeebreak #autumn #autumnleaves #morning #atwork #coloursofautumn #krakow

Golden hour. . . . #goldenhour #autumn #coloursofautumn #gminadrwinia #countryside #rural #bikeride #outdoors #nature #river #sunset

Just before the sunset. . . . #flower #sunset #goldenhour #autumn #meadow #nature #outdoors #sun #bluesky #countryside #rural

A study in autumn leaves 🍁 . . . #autumnleaves #autumn #coloursofautumn #forest #woods #puszczaniepolomicka #lesserpoland #nature #outdoors #shinrinyoku

Although we didn’t pick any mushrooms on our impromptu forest visit last week, there was a mushroom sauce waiting for us at home. My Mum made it with opieńki (honey fungus), that were picked in the forest by my brother. Opieńki have always been my favourite mushrooms, and I always found them cute: lots and lots of tiny mushroom caps on mossy tree stumps. Opieńki start appearing in late autumn, and hence are the last ones available to pick, thus marking the end of the mushroom season. I remember the morning opieńki-picking, when the forest was misty, with the air humid and the fog sitting comfortably between the trees. As a kid, I liked to imagine it was a magical forest: vast, mysterious and unknown. With time, my memory transformed it into Tolkien’s Lórien: extraordinarily beautiful forest where time ceased to exist. Opieńki are regarded by many as one of the tastiest mushrooms. They remind me of the Japanese buna shimeji, especially in their texture: great for soups, sauces or stews, as they don’t turn into mush, like porcini mushrooms would. My Mum made them into this delicious sauce with onions, fresh cream and parsley. A little plate of this sauce, with a piece of good sourdough bread has been the highlight of my autumns for as long as I can remember. . . . #mushrooms #wildmushrooms #mushroomforaging #foraging #mushroompicking #forest #autumn #puszczaniepolomicka #poland #countryside #mumscooking #homecooked #polishfood

Bike ride with @katebuffalo in the Niepolomice Forest. Riding a bike on the forest roads, listening to trees creaking and birds chirping around me, breathing in the earthy, humid air - is how I like forest the most. . . . #forest #niepolomiceforest #puszczaniepolomicka #woods #puszcza #bikeride #bike #outdoors #nature #autumn #coloursofautumn #autumnleaves

żubrek's on Instagram

Normal from Tektonik Kraft Pivovarna, Slovenia 🇸🇮. I have to be honest in saying that my expectations were pretty low after seeing the name of this beer (but then again maybe that was their plan?), but I was quite excited to see it came in a half litre bottle! A Pale Ale at 5.1%. Fruity, a little bit sour and some zingy citrus notes. Dry, bitter finish. Expectations exceeded 😉 7.5/10. #normal #tektonikkraftpivovarna #slovenianbeer #slovenia #slovenian #paleale #beer #craftbeer #beerphoto #beerreview #beerlover #beerblog #beertasting #beertime #beerphotography #craftbeerlover #beersoftheworld #beerrating #beergeek #beerappreciation #beeroclock #beersofinstagram #beerenthusiast #beerme

Black IPA from Pulfer, Croatia 🇭🇷. On our day trip to Zagreb last year, a friend recommended one bar to head to if I was interested in beers (which indeed I am!). I tried a few beers before asking for a pint of the Porter they had, but once I sat down and started to drink it, it seemed very unlike any other Porter I'd tried 😂. So when I finished it, I asked for a taster of this beer, and it turned out that this was what I was given! Luckily it was a great beer so I had no need to return it, and I even managed to find a bottle of it the next day 😮 so here goes my second taste. A Black IPA at 6.9%! Roasted malt flavour but not too strong, Pine and citrus give it a fruity zing. Medium bitter finish with a touch of chocolate. 8/10. #blackipa #pulfer #croatianbeer #croatia #croatian #ipa #indiapaleale #blackindiapaleale #craftbeer #beer #beerblog #beerlover #beertasting #beerdrinker #beerappreciation #beerphoto #beerrating #beertime #craftbeerlover #beerreview #beerme #beersoftheworld #beerphotography #beerenthusiast #beerme

Daintree from Fourpure Brewing Company v Tiny Rebel, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿. Like I said, it's a short holiday (leaving tomorrow 😫) so although there was just about enough time to meet with friends and family, finding the moment to sit with a beer and savour it was not so easy - so that's why I'm drinking this not much longer after the other on this fine Sunday afternoon. Also another gift I can't take with me! A Mango Smoothie IPA at 6%. Looks very much like mango juice, bit more consistency than your average IPA (but luckily not so much like mango juice 😂). Definitely a strong and sweet mango flavour but without overstepping the mark. Finish is bittersweet with a hint of passion fruit. A summer beer for those who don't want a cider. 8.5/10. #daintree #fourpure #tinyrebel #ipa #mangosmoothieipa #indiapaleale #mango #beer #craftbeer #beerphotography #beerenthusiast #beerrating #beerlover #beerblog #beerreview #beerappreciation #beerphoto #craftbeerlover #beergeek #beersoftheworld #beertime #beerme #beertasting #beersofinstagram #beeroclock

Breakfast Club from Vocation Brewery v Yeastie Boys, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿. Back for a short holiday in England which means trying some old favourites and anything new I fancy. Luckily my brother took care of the new ones for me with this (and one more 😉). I think I can safely say that I've never wanted to try a beer so much just from looking at the can, and I don't even like blueberries 😅. A Breakfast Stout at 6.9%. Smooth and minimal fizz makes it creamy and enjoyable to drink. Sweet vanilla and mild coffee flavours with a tangy, slightly bitter finish of blueberries and blackberries. Definitely lived up to expectations! 9/10. #breakfastclub #vocationbrewery #yeastieboys #breakfaststout #stout #beer #englishbeer #england #english #craftbeer #beertime #beerblog #beerlover #beerphotography #beerrating #beerme #beerenthusiast #beerreview #beertasting #beersoftheworld #beerappreciation #craftbeerlover #stoutlover #beerphoto #beersofinstagram #beeroclock

Hobgoblin from Wychwood Brewery, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿. When I first started working in a pub at 19, I had no idea about English Ales and even less desire to drink them. Even after the Craft Beer scene started to pull me in and get me trying new styles of beer, you would sooner see me order a diet tonic water than a pint from the hand pump. It wasn't until we went to visit family a year or so ago that my uncle offered me a beer and came back with this. Not wanting to be rude, I graciously accepted. Tentatively sipping it I started to realise what I'd been missing out on. Needless to say I was quite happy to see a bottle of this turn up amongst our personal possessions after Christmas! A Ruby Ale at 5.2%. Little bit chocolatey, smokey and fruity. Satisfying moderate bitterness with a slight smokiness. Complex flavours but still a down to earth beer. 8/10. #hobgoblin #wychwoodbrewery #englishbeer #england #english #rubyale #realale #beer #ale #beerlover #beertime #beertasting #beerreview #beerphotography #beerblog #beerrating #beerenthusiast #beersoftheworld #beerphoto #beerme #beerappreciation #beerme

Komes Russian Imperial Stout from Browar Fortuna, Poland 🇵🇱. In foreign countries it's always interesting looking around supermarkets, especially the beer section. What I've noticed in Poland is that almost every "big" brewer has their own high-strength Porter (of which I've tried almost all by now, but hey, it was winter! 😂), but this made me think last time; "I really fancy a Stout!". Luckily this one came to the rescue, sitting on the edge of the shelf! An Imperial Stout at 12%. Smokey plum sweetness, Malty backbone and a touch of dark chocolate to give it a compensating bitterness. Velvety smooth and alcohol content is hidden nicely - it creeps up to deliver a whole-body warmness which was great for the winter! 9.5/10. #komesrussianimperialstout #browarfortuna #polishbeer #stout #imperialstout #beer #craftbeer #beerlover #beerreview #beertasting #beertime #beerme #beersofinstagram #beerappreciation #craftbeerlover #beerrating #beersoftheworld #beerphotography #beerblog #beerphoto #stoutlover #beerenthusiast

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70 Żurek, Polish sour rye soup
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