Tag: 水菜、

8 Japanese side dish: おひたし (ohitashi)

it's been a while, i know. being back in poland it's not an easy thing to do ^^ this time, ohitashi (おひたし). ohitashi means boiled green-leaf vegetables, served usually as a side dish in Japanese cuisine. that's the 3rd recipe from the 'cooking with Keiko-san' collection. easy and delicious. enjoy! INGREDIENTS: 1 package of mizuna ...

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