Tag: book review

Pie. A Global History.

Did you know that ‘once upon a time, everything baked in an oven that was not bread, was pie’? 'Pie. A Global History' by Janet Clarkson recommends itself for a read.

Cod. A biography of the fish that changed the world.

How much is there to know about cod? Quite a lot, it turns out. Cod by Mark Kurlansky recommends itself for a read.

Shinrin-yoku, the Art and Science of Forest Bathing.

Don't know about you, but I felt compelled to run to the forest the moment I finished reading this book. Ready to invite nature into your life?