14 Japanese omelette: 卵焼き (tamagoyaki)

last recipe from the 'cooking with Keiko-san' collection ^^ Keiko-san! thank you! Tamagoyaki is a type of Japanese omelette, making that is definitely fun! it might not seem easy but believe me, everybody can learn how to make it. INGREDIENTS 3 eggs cold water salt oil HOW TO MAKE? 1. Beat the eggs with salt and ...

13 Salmon spring rolls

well, it's April 12th but it's not really spring yet. not in Poland at least. it's rainy, gloomy, chilly, it seems more like late autumn. so this time: spring salmon rolls, cause even if it's cold outside, it's still spring, right? ^^ Recipe by Teru-san. Thank you! INGREDIENTS: 1 tortilla avocado smoked salmon cream cheese ...

Polish Easter Eggs (Pisanki)

Have you ever tried natural dye for your Easter eggs? Try this Polish method, to give your eggs a deep maroon or a vivid blue hue.

12 Polish Easter cake (babka)

Happy Easter, everyone! ^^ it's the first time I'm posting a recipe for a cake. I'm kinda nervous ㅋㅋㅋㅋㅋ Babka is the traditional Polish cake for Easter. This one is my sister's special recipe! It's perfect for people who don't like very sweet cakes. It's simple and tasty. And also, very easy to make ^^ ...

11 Korean kimchi soup (김치찌개)

it's been a while since we posted a recipe for Korean food. well, tensai is in Korea now, so I only have pictures of food we have made together in Japan. it's not much left. hope that tensai will cook something in Korea for us, he promised! ^^ so this time: my absolute favourite, kimchi ...

10 Miso soup with pork: 豚汁 (tonjiru)

another dish from the 'cooking with Keiko-san' collection. and it's not the last one yet! ^^ Olivia, I know you've been waiting for that for ages, ごめんね so, especially for you: recipe for tonjiru you love so much! INGREDIENTS:  10 cm daikon (white radish) small piece of ginger 2 spring onions 1 carrot 200g pork ...

9 Polish potato&cottage cheese dumplings (pierogi ruskie)

so, it's time for Polish cuisine. i wanted to cook it when i was still in japan but i've decided it's better to wait for my Babcia to make it. she makes the best pierogi ever (sorry, mum) ^^ it's also for you, tensai. hope it will be easier for you to make them now ...

8 Japanese side dish: おひたし (ohitashi)

it's been a while, i know. being back in poland it's not an easy thing to do ^^ this time, ohitashi (おひたし). ohitashi means boiled green-leaf vegetables, served usually as a side dish in Japanese cuisine. that's the 3rd recipe from the 'cooking with Keiko-san' collection. easy and delicious. enjoy! INGREDIENTS: 1 package of mizuna ...

7 Japanese dish: 天ぷら (tempura)

it's another dish from the 'cooking with Keiko-san' collection. it seems like it's been forever since we cooked together. I'm back in Poland now, tensai - still in Japan. feels so weird to post on this blog, by myself. consulting only with tensai, on fb. but we're not giving up! in the Internet era, everything ...

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