Recipes to use up all the pulses, grains and flours lurking from the dark corners of our kitchen cupboards.
Category: free the cupboard
131 Tomato and Pasta Soup
Chunky, fresh, and very satisfying. This tomato soup with pasta is as comforting as summer gets.
128 Green Lentil, Tomato and Veggie Pappardelle
Tomato, courgettes and green lentils are the stars of this summer pasta. Eat the season!
126 Miso, Kale and Shiitake Soup with Noodles
Comforting, yet light soup with miso, kale and shiitake mushrooms. Quick summer lunch, perfect for a rainy day like today.
124 An Impromptu Apple Pie
Apples, raisins and almonds packed into individual pastry cases, topped with almond crumble. Delish!
123 Springtime Simnel Cake
Moist, aromatic and light, this traditional Easter cake will change the way you think about fruit cakes. With an added marzipan layer in the middle, and a layer of marzipan on top, it surely is a showstopper!
122 Red Lentil and Veggie Pâté (Vegan)
This vegan pâté is a result of my veggie cravings during (usually) meaty Easter. And it's great!
121 Pasta with Tomato, Tuna and Sunflower Seeds
Simple, delicious and quick. Wish all the dinners were like that!
119 Sun-dried Tomato and Sunflower Seed Spread
Spread some joy! Super-healthy vegan spread to enrich your winter breakfasts. Be well!